The Journal of General Physiology
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The Journal of General Physiology, Vol 17, 393-398, Copyright © 1934 by The Rockefeller University Press

ARTICLE

THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN

M. L. Anson 1 and A. E. Mirsky 1

1 From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, N. J., and the Hospital of The Rockefeller Institute for Medical Research, New York

There is a mobile equilibrium between the native and denatured forms of trypsin which depends on the concentrations of acid, alkali, and alcohol and on the temperature.

The heat of denaturation in 0.01 N hydrochloric acid calculated from the effect of temperature on the equilibrium constant is –67,600 calories per mole.

Accepted on October 5, 1933


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