The Journal of General Physiology
World Precision Insruments
  Home | Help | Feedback | Subscriptions | Archive | Search | Table of Contents
This Article
Right arrow PDF (Full Text)
Right arrow Alert me when this article is cited
Services
Right arrow Email this article
Right arrow Similar articles in this journal
Right arrow Alert me to new content in the JGP
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wies, C. H.
Right arrow Articles by McGarvey, S. M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Wies, C. H.
Right arrow Articles by McGarvey, S. M.
Social Bookmarking
Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?
The Journal of General Physiology, Vol 16, 221-227, Copyright © 1932 by The Rockefeller University Press

ARTICLE

A STUDY OF THE EFFECTS OF CERTAIN VARIATIONS IN PREPARATION OF A STARCH SUBSTRATE IN AMYLASE VISCOSIMETRY

Carl H. Wies 1 and Sara M. McGarvey 1

1 From the Department of Pathology, Yale University, New Haven

The results of employing different concentrations of starch and starch from different lots as substrates in the viscosimetric estimation of amylase concentration have been compared with the object of ultimate attainment of reproducible standards, independent of successive comparison.

Accepted on July 20, 1932


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?




  Home | Help | Feedback | Subscriptions | Archive | Search | Table of Contents